• Book Cover

    • QR Code of this Journal:

2022 Impact Factor: 3.0
SCImago Journal & Country Rank



Advanced Search List

Search Keywords

Author: Rashida Parvin

2 Articles are founded.

Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage
Md. Ashrafuzzaman Zahid, Jin-kyu Seo, Rashida Parvin, Jonghyun Ko, Jun-Young Park, Han-Sul Yang
Food Sci Anim Resour 2020;40(4):601-612.
https://doi.org/10.5851/kosfa.2020.e37
HTML PDF PubReader
Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage
Md. Ashrafuzzaman Zahid, Jin-Kyu Seo, Rashida Parvin, Jonghyun Ko, Han-Sul Yang
Food Sci Anim Resour 2019;39(5):768-779.
https://doi.org/10.5851/kosfa.2019.e67
HTML PDF PubReader
Food Science of Animal Resources
#806, Hangang Hyundai HYEL, 213-12, Saechang-ro, Yongsan-gu, Seoul 04376, Korea
Tel : +82-2-458-4594 | kosfa78@hanmail.net

Copyright © Korean Society for Food Science of Animal Resources. 2024. Powered by Guhmok